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CUSH NYE by Duncan F & ELP

Mon Dec 31st 2018 to Tue Jan 1st 2019
Malta, ELP, Balluta, Malta, St Julians
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Event Details

This New Year’s Eve, an intimate gathering for a good crowd and friends! After last year’s amazing vibe, Duncan F brings you CUSH featuring Julian Drury, HOUSEM8S Live, Alex Thomson & a lot more to be announced.

All areas of ELP will be set up with utmost cushiness! Deluxe Cuisine Upstairs, the “Cush' Club room downstairs with fully mapped visuals and a Heated Outdoor Bar area on Balluta Square.

The main CUSH TICKET option is priced at €50 which includes all drinks till 4am and nibbles on the house. Other ticket options include dinner & wine and/or a premium bottle with ice & mixers. See below.

Let’s get nice n’ CUSHY!

🍷 🎊 🍸 🎉 🎈 🍻 🎆 💃 

Tickets Details:
CUSH Ticket €50 - Includes FULL open bar from 8pm to 4am.
CUSH Ticket + Dinner & Wine €100 - Includes dinner & wine upstairs from 7pm + full open bar downstairs from 8pm.
CUSH Ticket + Premium Bottle €90 - Includes full open bar from 8pm to 4am + a premium bottle with ice & mixers such as a good champagne or fine malt whiskey.

Tickets are available online from http://bit.ly/DFCushNYE or from ELP in Balluta.

Feel free to contact Duncan on 79424701 or info@duncanf.com for anything else.


CUSH NYE DINNER SET MENU 2018 FROM 7PM

S T A R T E R S:

BEEF AND BLUE CHEESE SALAD (GF) 
Slow cooked Beef, Blue Cheese, Mixed leaves and walnuts with Balsamic Dressing 

STRACCIATELLA BUFALA SALAD (GF) 
Stracciatella with Mixed Tomatoes, Badass Pesto Dressing and Toasted Hazelnuts 

SCALLOPS IN NDUJA SAUCE 
3 pan fried Scallops tossed in a Nduja Sauce and Gremolata, served on a Celeriac Puree 

VEGAN MINI PIZZA (VG) 
Badass Mini Pizza with Pesto of Spinach, Radicchio, Aubergine and Tofu 

M A I N S:

VENISON STEAK (GF) Served with Cavolo Nero, Roasted Pumpkin, Red Onion Marmalade and Red Wine Reduction 

SEABASS AL CARTOCCIO 
Served in Capers and Lemon sauce, served with Roasted Baby Potatoes 

RIBEYE STEAK (GF) 
300g Grilled Rib-Eye, Served with Truffle Fries and Mushroom Sauce 

STUFFED PEPPERS WITH HALLOUMI (V) 
Served with Pepolata Sauce and Garlic Breadcrumbs 

VEGAN STEAK (GF) (VG) 
Chickpeas Flour with Tomato Salsa, Say and Spices, served with French Fries and Mixed Salad. 

D E S S E R T S:

ETON MESS MERINGUE 

RASPBERRY BARS (GF) (VG) 

BREAD AND BUTTER PUDDING 

W I N E S:

LAVA TERRE DEL VULCANO 
Greco di Tufo DOCG, Italy 

LUCCARELLI 
Primitivo, Puglia, IGT, Italy 

ANDREOLA DIRUPO 
Valdobbiadene Prosecco Superiore DOCG, Italy

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