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Level1 Course Sommelier AIS Club Malta


Sun Oct 7th 2018 to Sat Dec 8th 2018 at 09:00 until 18:00
Malta, Ais Malta, Bugibba

Event Details

The “CLUB MALTA ASSOCIAZIONE ITALIANA SOMMELIER” is organizing a new first level course of SOMMELIER. OCTOBER 2018
We are the delegation of the prestigious “Associazione Italiana Sommelier”, we have the primary purpose of qualifying the profession of the Sommelier, and to further enhance the culture of wine
through the Italian Sommelier Association ClubMalta. The Italian Sommelier Association offers a training course that each year involves thousands of people in many parts of the world, especially
those involved in the most prestigious restaurant halls.
But also a lot of amateurs and job-seekers,women and men, students and retirees, housewives and freelancers, making up an interesting
breakthrough in society. All linked by an invisible conductor, a great passion: wine and everything that revolves around it and creates interest and enthusiasm, work and conviviality.
The study program is divided into three levels and allows the participants to enter the fascinating world of wine.
The 1st Level explores topics covering viticulture, winemaking, tasting technique and service, which are the basics for a professional Sommelier, starting from the correct temperature of wine service to the organization and management of the wine cellar.
The 2nd Level explores Italian and foreign wine production with particular attention to the strong link with the territory. At this level the technique of wine tasting is further perfected, a crucial skill to be able to appreciate every sensory nuance and, in particular, to make an informed judgment on its quality.
The 3rd Level addresses the technical tasting of food and, above all, the pairing of food and wine, through the use of graphic cards, and with practical tests of food tasting with wines of different types.
On compltion of the three Levels there is a qualifying examination, which leads to the award of the Diploma of AIS Sommelier. At the end of Levels 1 & 2 the participant will sit for a self assessment
test. At the end of Level 3 there will be a written and oral test. When this exam is passed the candidate will obtain the qualification of Sommelier for a self assessment test. At the end of Level 3 there will be a written and oral test. When this exam is passed the candidate will obtain the
qualification of Sommelier.
We also inform you that the courses can be reimbursed through the available European funds:
European funds are available for employers wishing to invest in employees.
An allocation of €8 million has been made available for a new initiative to promote training activities held between 19th April 2017 and 30th June 2020 . Investing in Skills falls under Malta’s Operational Programme II of the ESF - ‘Investing in human capital to create more opportunities and promote the well-being of society’ for the 2014-2020 programming period.

If you are interested, send your pre-enrollment by E-mail to
Deadline 15 September


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