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Dingli: Farm To Table Private Maltese Cooking Class + Lunch

Tours Activities Workshops & Classes Art & Craft Workshops Culinary & Nightlife Food & Drinks Food & Gourmet Tours Classes Private Experiences Reseller exclusions Medium-risk activities Local Food Cooking Classes

Make traditional Maltese dishes from homegrown produce while hearing the story behind each recipe during a private cooking class in Dingli. Choose the produce, prepare a 3-course meal, and enjoy it.

Highlights

  • Visit 600 acres of farmland and harvest the freshest seasonal ingredients
  • Learn the basis of traditional Maltese cooking
  • Experience Maltese culture through food and its preparation
  • Enjoy the fruits of your labour whilst having a relaxing 3 course lunch

Description

Cooking has always formed an integral part of the Maltese traditional family daily routine, with great nostalgia almost every Maltese person remembers growing up watching his mum and grandma cooking authentic Maltese dishes. The basis of traditional rural cooking coupled by genuine produce, always make the end result a memorable one. Experience Maltese culture through food & cooking and immerse yourself in culinary traditions. Start this experience by visiting 600 acres of farmland situated 100 meters away from the farmhouse kitchen. You will have the opportunity to choose and harvest the freshest seasonal ingredients, while learning how to choose and use the best seasonal products to cook a wholesome traditional meal. The farm visit will be followed by a three-hour hands-on cooking class to create a whole menu, from appetizer to dessert. Whilst every dish will be introduced by a family story or a local tradition, you will learn the tricks of grandmother’s traditional cooking. You will discover the secrets of the local peasant country cooking. The cooking class is then followed by a lunch at the restaurant to enjoy the fruits of your labour. ► Most Popular Menu Includes: ◆ Antipasto (Starter): (1) Traditional Typical Maltese Platter (Or) (2) Cauliflower Fritters (Or) (3) Tuna Patties ◆ First Course: (1) Sheep Cheese Stuffed Gnocchi (Or) (2) Baked Rice (Or) (3) Homemade Ravioli (Or) (4) Seasonal Soup ◆ Main Course: (1) Beef Olives (Or) (2) Traditional Roast Chicken (Or) (3) Rural Pork Belly Stew ◆ Side Dish: (1) Roasted Seasonal Vegetables (Or) (2) Vegetable Stews (Or) (3) Fresh Salads & Rich Flans ◆ Dessert: (1) Maltese Bread Pudding (Or) (2) Imqaret (Diamond Date Filled Pastries) (Or) (3) Maltese Trifle These are just a few options; menus will vary according to your preferences and to the season. ► Important Information: • Minimum number of participants is 2 persons. • This is a private experience, only you and your party will be participating.

Includes

Visit to farmland to choose and harvest the freshest seasonal ingredients Three-hour private cooking class Antipasto served during the workshop 3 course lunch Glass of wine Kitchen apron Recipes of the dishes prepared

Easy cancellation

Cancel up to 24 hours in advance to receive a full refund

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