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Dingli: Rural Private Maltese Cooking Class Including Lunch

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Get a taste of Malta in this private cooking class in Dingli. Replicate Maltese traditional dishes with homegrown produce, learn about the recipes, then enjoy them yourself with a glass of local wine.

Highlights

  • Learn the basis of traditional Maltese rural.
  • Experience Maltese culture through food and its preparation.
  • Enjoy a relaxing 3 course lunch and a glass of local wine.

Description

Choose this experience for a three-hour hands-on cooking class. You will have the opportunity to cook a delicious 4 course menu, from appetizer to dessert, using only the freshest seasonal ingredients. Whilst every dish will be introduced by a family story or a local tradition, you will learn the tricks of Maltese grandmother’s traditional cooking. You will discover the secrets of the local peasant country cooking. The cooking class is then followed by a lunch at the restaurant to enjoy the fruits of your labour. ► Most Popular Seasonal Dishes Include: ◆ Antipasto (Starter): (1) Traditional Typical Maltese Platter ◆ First Course: (1) Maltese Tuna Patties (Or) (2) Widow’s Soup (Or) (3) A Rustic Filled Pasta Dish Baked In The Oven ◆ Main Course: (1) Beef Olives (Or) (2) Pork Belly Stew With Maltese Sausage (Or) (3) Stuffed Marrow With Local Ricotta ◆ Side Dish: (1) Roasted Seasonal Vegetables ◆ Dessert: (1) Maltese Bread Pudding (Or) (2) Seasonal Poached Fruit These are just a few options; menus will vary according to your preferences and to the season. ► Important Information: • Minimum number of participants is 2 persons. • This is a private experience, only you and your party will be participating.

Includes

Three-hour private cooking class Antipasto served during the workshop 3 course lunch + a glass of wine Glass of wine Kitchen apron Recipes of the dishes prepared

Easy cancellation

Cancel up to 24 hours in advance to receive a full refund

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