- Barracuda Restaurant
- Palazzo Preca
- T'Anna Mari Restaurant
- Porto del Sol Restaurant
- Zeri's Restaurant
Top 5 Fish & Seafood Restaurants in MaltaMalta · 5 Items · Nicholas Bilocca
Handpicked by a Malta Local Expert, we bring you our guide to 'Top 5 Fish & Seafood Restaurants in Malta'.
The Barracuda restaurant must be one of the longest surviving successful fine dining restaurants in Malta. The fact is that the Barracuda restaurant combines a number of magical ingredients; located in a prime upmarket area on the popular St Julians sea front, housed in one of the most picturesque historic buildings on the island, elegant and welcoming interiors, magnificent unobstructed views of More info
Palazzo Preca is the fulfilment of a dream for Ramona, a bubbly young chef who was literally brought up in the restaurant trade by her father Charles Preca. Together with her sister, Roberta, she plied her trade from a very young age and formed part of the family team running the ever popular Tal-Familja restaurant in Marsascala. However, opening Palazzo Preca in 2012 has allowed Ramona to put a More info
T'Anna Mari restaurant is a family run restaurant by chef patron Salvatore and his team. Hailing from Sicily but already having spent many years in Malta, the kitchen here is a mix of the best Sicilian and local cuisine. There is a very heavy accent on fresh and regional produce which is further evidenced with the restaurant's participation in the Slow Food movement that promotes organically grown More info
Porto del Sol is located in Xemxija, a small seaside town situated between St. Paul's Bay and Mellieha. The restaurant takes full advantage of being just across the road from the sea - its large panoramic windows offers diners lovely views of the bay: choppy menacing seas in the winter and dead calm waters full of boats in the summer. The bar area at Porto del Sol offers an ideal corner for ape More info
Zeri’s is located in the beautiful settings of the Portomosa Marina, a luxurious development that radiates the good life. The restaurant is the brain child of Chef Patron Mark Zerafa (known as Zeri and hence the name). The charming and comfortable setting with ambience lighting set the mood for a lovely and relaxed dining experience. The large apertures are ideal to enjoy Malta’s pleasant even More info
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