Chophouse

Chophouse, located at Tigné Point in Sliema, Malta, offers diners bold flavors matched with breathtaking views. This venue provides a blend of comfort and enchantment, making it an ideal spot for a leisurely dining experience. Visitors can savor expertly crafted dishes that feature the freshest and finest ingredients. The culinary offerings are skillfully flavored with a mix of traditional and innovative techniques.

The Chophouse is particularly acclaimed for its exceptional selection of prime beef cuts, such as Scottona, Angus, and Wagyu, some of which are hung and aged to enhance their rich flavors. Grilled on Malta's largest all-charcoal grill, these steaks highlight the restaurant's commitment to quality and taste. Coupled with this is an extensive wine selection housed in their climate-controlled wine Cave. Here, guests can choose from hundreds of international labels, along with several lesser-known wines that invite exploration. The use of the Coravin system also allows for a variety of wines to be enjoyed by the glass.

The bar at Chophouse is another noteworthy feature, offering a wide array of whiskies, gins, and other fine spirits. Guests can enjoy a drink on the outside deck area and take in the mesmerizing views of Valletta, enhancing their visit. The availability of cigars adds another layer to the experience for enthusiasts. The Chophouse caters to festive events, providing unique menus that suit any celebration. The spacious terrace is perfect for soaking in the scenery while enjoying the culinary delights on offer.