SALT in Bugibba marries a family run restaurant with contemporary local and Mediterranean cuisine. Chef patron Isaac draws inspiration from both traditional home cuisine together with his many years of local and foreign experience in top hotels and restaurants. The menu changes with the season and original specials are the norm here.
The interior decor at SALT restaurant is stylish yet welcoming with a place of pride for their vast wine selection. The restaurant also has a separate private dining area as well as a bar lounge area.