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T'Anna Mari restaurant is a family run restaurant by chef patron Salvatore and his team. Hailing from Sicily but already having spent many years in Malta, the kitchen here is a mix of the best Sicilian and local cuisine. There is a very heavy accent on fresh and regional produce which is further evidenced with the restaurant's participation in the Slow Food movement that promotes organically grown regional cuisine.The home made bread is divine... and their seafood degustation especially popular. Highly recommended!
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