Under Grain

Nestled in the vibrant city of Valletta, Malta, Under Grain presents itself as a refined culinary destination within the historical confines of the 17th-century Rosselli-AX Privilege Hotel. Known for its thoughtfully curated menus, Under Grain offers a culinary experience that skillfully balances tradition with contemporary flair. The restaurant focuses on transforming seasonal and premium ingredients into culinary creations that appeal to both the eye and the palate. Each dining experience is further enhanced by a carefully selected collection of international wines, which are chosen to complement the diverse range of flavors in each dish.

The atmosphere at Under Grain is intimate and elegant, providing a sanctuary for classic dining. Guests can expect a setting that is ideal for various occasions, whether it's a special dinner, a business meeting, or a private gathering. The discreet and polished service further elevates the dining journey, promising an experience that is both memorable and satisfying.

Under Grain operates from Tuesday to Saturday, offering guests the opportunity to explore its menu from the late evening onwards. While the venue maintains a smart casual dress code, it successfully straddles the line between informal luxury and sophisticated dining, ensuring guests feel comfortable yet indulged.

In addition, Under Grain offers a distinctive Grain Private Room for those seeking an exclusive and intimate dining experience. This option caters to a range of needs, from business meetings to leisurely gatherings, ensuring privacy and elegance are at the forefront of the experience.