Beefbar on the beach
born in Monte Carlo
Fine Dining
Steakhouses
Restaurants
Beach Clubs and Lidos
Things To Do
Located in St Paul’s Bay, on Malta’s stunning Mediterranean shoreline, and open from June through to October, ‘Beefbar on the beach’ takes Malta’s fine dining scene to a new level of understated luxury.
Beefbar on the beach consists of a Pool area (11am-7pm), a Lounge area (11am-12am) and a Restaurant area (6pm-12pm).
The brainchild of restaurateur and owner Riccardo Giraudi, Beefbar breaks the tradition of formal high-end dining.
An art form in delivering quality through simplicity in both design and taste. The focus is on freshness through purity with an element of daring, by carefully crafting dishes using the most revered cuts of meat in the world.'
Click here for a virtual tour of Beefbar on the beach
Beefbar on the beach consists of a Pool area (11am-7pm), a Lounge area (11am-12am) and a Restaurant area (6pm-12pm).
The brainchild of restaurateur and owner Riccardo Giraudi, Beefbar breaks the tradition of formal high-end dining.
An art form in delivering quality through simplicity in both design and taste. The focus is on freshness through purity with an element of daring, by carefully crafting dishes using the most revered cuts of meat in the world.'
Click here for a virtual tour of Beefbar on the beach
