Żejtun: Cheese Making Experience including Tasting Session
Malta
Discover the art of cheese making in Malta with a workshop that includes a tasting session of premium artisanal cheeses. Learn about the history of cheese making and the local traditions.
Cheese Making Workshop with Delectat in Malta
This hands-on workshop in Malta suits cheese enthusiasts and curious visitors interested in artisanal Maltese cheese production.
Highlights
- Learn how cheese is produced and aged
- Discover Delectat’s artisanal Maltese cheese production methods
- Participate in making cheese from local sheep and goat milk
- Taste a selection of Delectat’s premium artisan cheeses paired with local wine
Description
Delectat produces artisanal cheeses on Malta using fresh, pasteurized local sheep and goat milk combined with probiotic cultures and no artificial ingredients. This workshop offers a behind-the-scenes view of their traditional cheese-making process.
Participants take part in transforming milk into curds and shaping the cheese in a hands-on session guided by local experts. Following the production, you will sample a selection of rich cheeses paired with charcuterie and premium local wine, providing an opportunity to experience authentic Maltese flavors.
The duration of this activity is 3 hours.
Includes
- Historical overview of cheese making
- Explanation of cheese production processes
- Insight into Delectat’s production methods
- Hands-on cheese making experience
- Tasting of premium local artisanal cheeses from Delectat
- Selection of charcuterie and premium local wine
Excludes
- Transportation to and from the venue
Important Information
- Uniform provided, including hairnet, apron, and gloves
- Comfortable shoes recommended
- Jewelry must be removed
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your place. Best to arrive on time and wear comfortable clothing suitable for a hands-on activity.
