Tastings in Malta

If you’re heading to Malta and like trying local food and drinks, tastings are a no-brainer. Maltese wines have been surprising even seasoned drinkers lately, especially those from regions like Marsovin or Meridiana. And don’t overlook craft breweries popping up around Paola and Valletta - the beer scene has quietly gained a cool edge.

Food tastings, especially those featuring traditional Ġbejna cheese or fresh goat milk from local producers in Gozo, give you a real bite of Maltese life. A lot of these tastings happen at small farms or family-run spots you probably wouldn’t stumble upon without a tip. If you can, time your visit during the grape harvest season in September for an authentic winery experience.

Here’s a local tip: when you’re in Mdina, stop by a wine bar like Don Mesquita for a tasting flight paired with small plates of Maltese sausage and sun-dried tomatoes. The mix of salty and slightly sweet is something I still find myself craving. Tastings here aren’t rushed, you get to chat with owners or winemakers themselves if you’re lucky.