Autumn Delights in Malta: Food and Wine Experiences


Indulge in the flavors of Malta with these delightful autumn food and wine experiences

Autumn in Malta is a wonderful time to experience the local cuisine and wines. The cooler weather beckons for hearty dishes and robust wines, making it the perfect season for food and wine enthusiasts to explore the diverse flavors of the island. From traditional Maltese dishes to international fusion cuisine, there is something for everyone to enjoy. Here are 20 suggestions for food and wine experiences in Malta this autumn.

1. Visit a Traditional Maltese Wine Bar

Experience the charm of a traditional Maltese wine bar, known as a 'wine bar'. Sample local wines paired with authentic Maltese snacks, such as olives, gbejniet (sheep's cheese), and ftira (Maltese bread).


2. Sample Traditional Maltese Sweets

Satisfy your sweet tooth with traditional Maltese sweets like qubbajt (nougat), imqaret (date pastries), and kannoli (ricotta-filled pastries). These treats are perfect for enjoying with a cup of coffee or tea.


3. Go on a Wine Tour

Embark on a wine tour of Malta's vineyards and wineries to learn about the local wine-making industry. Visit picturesque countryside estates and taste a variety of wines paired with local delicacies.


4. Join a Culinary Tour

Embark on a culinary tour of Malta to explore the best food and wine destinations on the island. Visit markets, wineries, and restaurants to taste the authentic flavors of Maltese cuisine.


5. Join a Traditional Maltese Feast

Participate in a traditional Maltese feast, known as a 'fest'. Feast on a lavish spread of local dishes, including roast meats, fish, pasta, and desserts, while enjoying music and dancing.