Autumn Delights: Malta's Harvest Festivals and Culinary Experiences


Indulge in seasonal flavors and festivities

1. Feast on Traditional Maltese Fare

Indulge in a culinary adventure with the rich flavors of traditional Maltese cuisine. Sample savory dishes like rabbit stew, ġbejniet (sheep cheese), pastizzi (flaky pastries filled with ricotta or peas), and ftira (Maltese bread).


2. Visit the Malta International Food Festival

Immerse yourself in a gastronomic feast at the Malta International Food Festival. Discover a wide array of cuisines from around the world showcased by talented local and international chefs. Savor delectable street food, gourmet creations, and refreshing beverages.


3. Explore Traditional Maltese Bakeries

Stroll through the charming streets of Malta to discover traditional Maltese bakeries. Witness the skilled bakers crafting Maltese bread, pastries, and sweets. Indulge in freshly baked delicacies and experience the authentic taste of Maltese baking traditions.


4. Discover Malta's Cheese-Making Heritage

Learn about Malta's rich cheese-making heritage by visiting local dairy farms. Witness the traditional methods of artisanal cheesemaking and taste a variety of delicious cheeses, including the renowned sheep cheese, ġbejniet. Experience the craftsmanship behind these dairy delights.


5. Join a Farm Visit and Harvest

Escape the hustle and bustle of city life and join a farm visit in Malta's countryside. Harvest fresh produce, pick fruits, and experience the joy of gathering ingredients straight from the land. Discover organic farming practices and reconnect with nature's bounty.


6. Attend Local Food Pop-Up Events

Keep an eye out for local food pop-up events happening across Malta. Experience a diverse range of cuisines, creative culinary concepts, and unique fusion dishes. These events bring together talented chefs and food enthusiasts for unforgettable dining experiences.