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Make traditional Maltese ravjul by hand in a fun, hands-on class. Savor local wine and appetisers like olives, extra virgin olive oil and ġbejniet while discovering the island’s rich culinary history.

Highlights

• Enjoy a hands-on class in a small group for a personal experience
• Make traditional Maltese ravjul from scratch with a local chef
• Explore the rich history of Maltese cuisine and its local ingredients
• Taste bigilla, ġbejniet, olives, and more in a local sharing platter
• Savor Maltese flavors over a full meal with local wine and handmade pasta

Description

Step into the Maltese lifestyle with this 3-hour immersive cooking class celebrating the rich culinary heritage of Malta. You’ll learn how to make Ravjul — Malta’s answer to ravioli — completely from scratch, using traditional dough, a creamy sheep’s milk irkotta filling, and a rustic tomato sauce made with local olive oil. As you cook, discover how the island’s cuisine evolved over centuries of trade, conquest, and cultural fusion — and how ingredients like tomatoes and olives transformed both the land and its people. Enjoy a curated tasting of authentic local appetisers including: Bigilla (Maltese bean dip) Local cheeses, olives, and zalzett tal-Malti (Maltese sausage) Freshly baked bread and Maltese wines made from indigenous grape varieties With generous portions and flowing wine, this hands-on workshop feels more like a meal among friends than a formal class. No experience needed — just bring your appetite and curiosity!

Includes

Hands-on cooking class led by a local chef Starter platter with bigilla, ġbejniet, olives, and fresh bread Homemade Maltese ravjul as the main course Local wine and still water All tools, ingredients, and aprons provided Recipe pack to take home

Important Information

• Wheelchair accessible Service animals allowed Near public transportation Transportation is wheelchair accessible Surfaces are wheelchair accessible Maximum of 12 travelers

Easy cancellation

Cancel up to 24 hours in advance for a full refund